Planomicrobium koreense

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Planomicrobium koreense
Scientific classification
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P. koreense
Binomial name
Planomicrobium koreense
(Yoon et al. 2001

Planomicrobium koreense is a species of bacteria. It was first found by Jung-Hoon Yoon in Jeotgal, a salted fermented food made in Korean.[1] Jung-Hoon Yoon found in Jeotgal also other new bacteria like Jeotgalicoccus psychrophilus and Jeotgalicoccus halotolerans.[1] The cells are rods. Sometimes they can be first coccoid but after some time they change to rods. Planomicrobium koreense is gram-positive. Sometimes the older cells change to gram negative. They have a single polar flagellum.[1]

References[change | change source]

  1. 1.0 1.1 1.2 George M. Garrity; et al. (2009). The Firmicutes. Bergey's Manual of Systematic Bacteriology. vol 3 (2nd ed.). New York: Springer. p. 1450. ISBN 978-0-387-95041-9. British Library no. GBA561951. Explicit use of et al. in: |author= (help)

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