Thai food

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Thai Food

Thai food is a type of food that was first made in Thailand. Thai food is often spicy, but does not have to be.[1][2] Thai food is shared with every person at the table. The meal is not thrown away. The Thai believe that throwing food away would anger the "god of rice".[1] Thai food is eaten with a fork and a large spoon.

Recipes[change | change source]

Thai green curry

Easy pad Thai

Thai chicken and sweet potato soup

References[change | change source]

  1. 1.0 1.1 Schmidt, Darlene. "Thai Food and Culture". About Food. Retrieved 20 February 2016.
  2. Coles, Terri. "The Essential Dishes of Northern Thai Cuisine". Paste. Retrieved 20 February 2016.