Thai food

From Simple English Wikipedia, the free encyclopedia
Jump to navigation Jump to search
scrummy
Thai Food

Thai food is a type of food that was first made in Thailand. Thai food is often spicy, but does not have to be.[1][2] Thai food is shared with every person at the table. The meal is not thrown away. The Thai believe that throwing food away would anger the "god of rice".[1] Thai food is eaten with a fork and a large spoon.[3]

Dishes[change | change source]

  • Thai green curry
  • Pad Thai
  • Thai chicken and sweet potato soup

References[change | change source]

  1. 1.0 1.1 Schmidt, Darlene. "Thai Food and Culture". About Food. Retrieved 20 February 2016.
  2. Coles, Terri. "The Essential Dishes of Northern Thai Cuisine". Paste. Retrieved 20 February 2016.
  3. Popular Thai dishes