|Tortuga Island (Île de la Tortue)|
|(Kréyol: Il Latòti)|
Tortuga seen from space
|Name origin: Tortuga, Spanish for turtle|
|Commune||Île de la Tortue|
|Highest point||Morne La Visite|
|- elevation||340 m (1,115 ft)|
|Length||37 km (23 mi)|
|Width||7 km (4 mi)|
|Area||193 km² (75 sq mi)|
|- summer (DST)||DST (UTC-4)|
During the 17th century, the island was an important centre for Caribbean piracy where pirates traded their stolen goods from ships and towns and stayed for days before going out to try to capture other ships.
Geography[change | change source]
In geology, it is considered as the western end of the region of the Cordillera Septentrional ("Northern mountain range") of the Hispaniola island, even if Tortuga Island is separated from the main island.
Tortuga Island is separated of the north coast of Haiti by an 8.9 to 15 km strait called the Canal de la Tortue ("La Tortue Channel"). The island is 37.5 km long and about 7 km wide, with an area of 193 km². There are not high mountains but most of the land is between 240 and 300 metres high; the highest point is Morne La Visite (340 m).
Population[change | change source]
In 2004, there were 30,000 people living in the Tortuga Island. There are only small towns; Aux Palmistes, in the southeast, is the biggest town in the island.
History[change | change source]
Christopher Columbus saw this island on 6 December 1492 and visited it on 14 December. He called the island La Tortuga, Spanish for "The Turtle", because it has the shape, when seen from the sea, of a turtle.
People from different European countries, mainly from England, came to live in this island. In 1625, French people came to this island from the Saint Kitts island. They lived on the southern part of the island where there are flat lands and tried to grow some crops like tobacco. They also went to Hispaniola, which they called la Grande Terre ("the Big Land") to hunt wild cows and pigs and, because they used a Taíno cooking technique with smoke known as "boucan", they were known as boucaniers ("buccaneers"). They sold the smoked meat and leather (dry skin used to make footwear and clothing) to those ships that came to the island.
The Spanish tried to get those people out of the island and they invaded the island several times but each time they went back to the Hispaniola and the Tortuga Island was taken again. In 1640 a French engineer named Jean La Vasseur was sent to govern Tortuga. He built Fort de Rocher . La Vasseur opened the port to outlaws of all nations.
From Tortuga Island, people began to move to the northern part of the Hispaniola, mainly in the areas around the big plains, founding towns such as Port-de-Paix (1665), Cap-Français (1670) and Fort-Dauphin (1731). Then Tortuga Island lost its importance and very few people have lived here after those years, including today.
Tourism[change | change source]
There is several good beaches in Tortuga Island; Point Saline, at the western tip, is considered by many to be the best beach of the island.
At Basse-Terre, on the southeastern coast, there are still some rests of the Fort de la Roche built in 1630 by the French.
There are several interesting caves such as La Grotte au Bassin, La Grotte de la Galerie and others.
References[change | change source]
- As shown in a map made by Andrés Morales in 1508 and published in 1516. In Vega, Bernardo (1989). Los Cacicazgos de la Hispaniola. Santo Domingo, Dominican Republic: Museo del Hombre Dominicano. p. 88.
- "Method of Securing the Ports and Populations of All the Coasts of the Indies". World Digital Library. 1694. Retrieved 2013-08-30.
- Butterlin, Jacques (1977). Géologie Structural de la Région des Caraïbes (in French). Paris: Masson. pp. 110–111. ISBN 2-225 44979-1.
- Maurrasse, Florentin J-M.R. (1982). Survey of the Geology of Haiti. Guide to the Field Excursions in Haiti, March 3-8, 1982 (PDF). Miami: Miami Geological Society. Archived from the original (PDF) on 2008-10-07. Retrieved 2009-11-25.
- Columbus, Christopher (1991). The Diario of Christopher Columbus's First Voyage to America, 1492-1493. de las Casas, Bartolomé; Dunn, O.C. and Kelley, James E. Norman: University of Oklahoma Press. ISBN 0806123842.
- de Saint-Méry, M.L.E. Moreau (1796). Description topographique et politique de la partie espagnole de l'isle Saint-Domingue (in French). Philadelphia, Paris, Hamburg.
- Moya Pons, Frank (1998). The Dominican Republic: a national history. Princeton: Markus Wiener Publishers. ISBN 1558761926.