|Place of origin||Ottoman Empire|
|Main ingredients||Strained yogurt, cucumbers, garlic, olive oil, salt, sometimes lemon juice, dill, mint, or parsley|
Tzatziki or Cacık (Greek: Τζατζίκι) is a type of Greek dip or meze served widely in the Mediterranean and Middle East. It is basically made from Greek yogurt with chopped-up cucumber or other vegetables. It is excellent to go with the spiced meat dishes of the Mediterranean cuisine.
A common recipe is strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley. Tzatziki is almost always served cold.