Beşbarmaq

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Beshbarmak

Beşbarmaq (Kyrgyz: бешбармак, наарын, тууралган эт; Uzbek: norin, нарын) is the national dish of Kyrgyzstan, Bashkortostan, Uzbekistan and Kazakhstan.[1] It is also the main course on feasts in Kyrgyzstan and Uzbekistan.

References[change | change source]

  1. ""肉食者的天堂"哈萨克斯坦的国菜——"五个手指"". 国际在线. 2012-05-30. Retrieved 2013-09-14.