It is much cultivated as a kitchen and medicinal herb, and is also called Garden sage, Kitchen sage, and Dalmatian sage. In southern Europe similar species are sometimes cultivated for the same purpose, and may be confused with the common sage.
Related pages[change | change source]
References[change | change source]
- The Herb Society of America New Encyclopedia of Herbs & Their Uses,i like herbs Deni Bown (New York: DK, 2001)
- A Modern Herbal Mrs M Grieves (Surrey, UK: Merchant, 1973)
Other websites[change | change source]
- Medicinal use: from appliedhealth.com Archived 2007-11-26 at the Wayback Machine
- Medicinal use, modern and historical: from botanical.com