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|Place of origin||Greece|
|Region or state||Southern Europe|
|Main ingredients||Phyllo, spinach (or leeks, chard, or sorrel), feta and/or ricotta, onions or Spring onions, eggs|
A spinach pie, also called a spanakopita, is a Greek savory pastry. It is filled with spinach, feta cheese, eggs, onions, and seasoning. This filling is wrapped in a pastry with olive oil. It is normally eaten as a snack.