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TypeSavoury pie
Place of originGreece
Region or stateSouthern Europe
Main ingredientsPhyllo, spinach (or leeks, chard, or sorrel), feta and/or ricotta, onions or Spring onions, eggs

Spanakopita is a Greek savory pastry, a type of spinach pie. It is filled with spinach, feta cheese, eggs, onions, and seasoning. This filling is wrapped in a pastry with olive oil. It is normally eaten as a snack.