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It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada.
References[change | change source]
- Walsh, Robb. The Tex-Mex Cookbook (XVI ed.). New York: Broadway Books.
- Feniger, Susan; Siegel, Helene; Miliken, Mary Sue (2002). Mexican Cooking for Dummies. Scranton: Courage Books.
- Martinez, Etienne. "Mexicans in the U.S.A: Mexican-American / Tex-Mex Cousine". Lightmillennium.org. Retrieved 14 October 2017.