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Urap is an Indonesian salad dish of steamed vegetables mixed with seasoned and dressed by coconut. Urap can be eaten as a salad for vegetarian or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes.[1][2]

Ingredients[change | change source]

Spinach, water spinach, young cassava leaf, papaya leaf, Chinese longbeans, bean sprouts and cabbage.

References[change | change source]

  1. "Tasty Indonesian Food - Urap-urap Sayur". Tasty Indonesian Food. Retrieved 2019-08-04.
  2. "Menu Vegetarian Nasi Urap". web.archive.org. 2012-02-03. Retrieved 2019-08-04.

Other websites[change | change source]