Khat

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Khat
Catha edulis
Conservation status
Status iucn2.3 LC.svg
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Celastrales
Family: Celastraceae
Genus: Catha
Species: C. edulis
Binomial name
Catha edulis
(Vahl) Forssk. ex Endl.

Khat is a flowering plant native to tropical East Africa and the Arabian Peninsula. It is also known as qat, qaat, quat, gat, jaad, chat, chad, chaad and miraa. The plant is grown commercially in Kenya, Oman, Yemen and Ethiopia.

Khat is a shrub. When grown commercially, the shrubs grow to a size of about 5m, in the wild they can reach about 20m.

Khat is used as a stimulant in Yemen, Ethiopia and Somalia, the effects are comparable to those of drinking tea or coffee.

Problems[change | change source]

There are some problems with Khat. People can become psychologically addicted to the drug. Many anti-drug organisations, such as the Drug Enforcement Administration target this drug.[1] Many countries control the use of khat, much like a drug; most make its use illegal.

Many farmers in Yemen now produce Khat, instead of other crops, because they get more money for it.

Khat is very popular in Yemen. Much of the country's farming resources go towards it. It is estimated that 40% of the country's water supply goes towards irrigating it.[2] Its production is said to increase by about 10% to 15% every year.[2] Water use in producing khat is so high that groundwater levels in the Sanaa basin are getting lower. For this reason, government officials have proposed to move large portions of the population of Sanaa to the coast of the Red Sea.[2] One of the main reasons Yemen produces so much khat is because the price brings in a high income for farmers. Some studies done in 2001 estimated that the income from growing khat was about 2.5 million Yemeni rials per hectare, while it was only 0.57 million rials per hectare if fruits were grown. This is a strong reason farmers prefer to grow khat over coffee and fruits. It is estimated that between 1970 and 2000, the area on which khat was cultivated grew from 8,000 hectares to 103,000 hectares.[3]

References[change | change source]

  1. DEA. ""2006 in Pictures"". http://www.dea.gov/slideshow/july2006.htm.
  2. 2.0 2.1 2.2 Yemen's khat habit soaks up water by Alex Kirby. Written 2007-4-7. Accessed 2007-4-8.
  3. Encyclopedia of Yemen (2nd ed), Alafif Cultural Foundation, pages 2309–2314, 2003.