Vodka is an alcoholic drink that is usually about 40% alcohol. It is clear (but can be flavoured), though it is sometimes mixed with other liquids before people drink it. It was first popular in the Slavic countries of Eastern Europe, after being invented in Poland or in Russia.
Things that are made into vodka[change | change source]
Vodka can be made from different things:
- Molasses (which comes from the production of sugar) are used to produce the cheapest vodka. Because of the ingredient, this kind usually tastes sweeter than vodka made from grain. Soy beans, grapes or sugar beets may also be used, but are less common.
- Potatoes have been used for centuries to make vodka.
- Grain is used to produce the highest grade vodka - like potatoes, vodka is also traditionally made from grain.
The process to make vodka is:
- The raw material is crushed and dissolved in water. This is called mashing
- The mash is heated to 60 °C. All starch will break up into sugars.
- Yeast is added and the mash vessel is closed airtight with airlock. The yeast will ferment the sugar into alcohol.
- The fermented mash is then distilled. It can be made either in simple pot still or sophisticated industrial patent still.
- If the still used is a pot still, the distillation is usually repeated at least twice to remove any foul-tasting or poisonous impurities away. If the still used is a patent still, the result is spirit; very high contents alcohol unsuitable for drinking. Pure water is added to lower the alcohol contents to desired. This is called dilution.
Unlike cognac or whisky, vodka is not usually matured in barrels, but bottled immediately. Some Scandinavian vodkas called akvavit (Latin aqua vitae, "water of life") are matured in oak barrels before they are bottled. When the vodka is bottled, it is ready for drinking.
History[change | change source]
Most people think the name Vodka comes from the Slavic word for water in its diminutive form, "little water". The earliest mention of Vodka in Poland is in 1405. The Russians are known to have first used the word in June 8, 1751. It is not known if it was the Russians or the Poles who made the first drinks that could be classified as vodka, as sources provide various views on this topic (though it's important to remember that the first mention of the word "vodka" in Cyrillic refers to a medicinal drink bought by the merchants of Kievan Rus from Poland). It is also worth noting that vodka was first used as medicine. When it became a popular drink, it was first known in Polish as gorzałka - from the Old Polish word gorzeć, meaning burn. At first, gorzałka was a people's drink, but in the Slavic countries it soon became common among the nobility as well.
Different kinds of vodka[change | change source]
There are two basic kinds of Vodka: clear vodka and flavored vodka. Some types of vodka have plants or herbs added to the unflavored vodka to make it taste better. Flavored vodka is popular in America.
How vodka is consumed[change | change source]
Vodka is either drunk pure, or cocktails are made with it. The simplest form of cocktail is to mix it with orange or lemon juice. Usually, vodka is drunk during a longer meal. Usually salty or sour things (not sweets) are served. In Russia and Poland, Vodka is drunk from glasses that can hold about 100 grams (0,1 litres) of vodka. Very often, it is consumed with a slice of lemon (much like Tequila). The glass is usually emptied in one draught, while holding the breath. Directly afterwards something small is eaten. Before drinking, a toast is given.
Cultural[change | change source]
Vodka is a key element of Slavic tradition in some countries of Eastern Europe (especially Poland, Belarus, Ukraine and Russia). It's traditional in Russia and other Slavic countries (as well as some Roma communities in Eastern Europe) to put a glass of vodka with a slice of bread (usually black bread) on top on graves or near photos of the deceased in their memory. This is similar to what people in Western countries do with flowers.
References[change | change source]
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