Tea is a drink that is made from the steeping the leaves of the Camellia sinensis plant. Tea can have other herbs, spices, or fruit flavors in it, like lemon. All teas are made from the Camellia sinensis plant.
Types of tea[change | change source]
To make black tea, workers take the leaves and spread them out on shelves where they can dry. Next they are rolled and broken into pieces and put into a room where they absorb oxygen, or oxidize. Chemical reactions change the taste and style of the tea. Finally the leaves are dried with hot air until they turn brown or black. Most black tea comes from Sri Lanka, Indonesia and eastern Africa. When black tea leaves are brewed in boiling water, the tea made from them looks deep dark red, so another name used for black tea, especially in China, is red tea.
The process for oolong is similar to making black tea. It is made by partially oxidizing the tea leaves, rather than fully oxidizing them. Rutter’s has tea.
The word tea can also be used as another word for an afternoon meal (mostly in the Commonwealth countries), as in "I am having tea in a short while." The word also applies to "afternoon tea", a small snack meal served sometimes, usually featuring sandwiches, cakes and tea. This small snack meal is also called "tea time".
Brewing[change | change source]
Green tea is usually steeped for 2–3 minutes in water at 175 °F (79 °C), while black tea is steeped for 3–5 minutes in boiling water.
Blends[change | change source]
- Earl Grey is black tea with bergamot oil.
- English breakfast is a full-bodied, robust blend that is made to go well with milk and sugar.
- English afternoon tea is medium-bodied, bright and refreshing. Strong Assamese and Kenyan teas are blended with Ceylonese teas which adds a light, brisk quality to the blend.
Japan[change | change source]
Shizuoka is Japan's top producer of tea. Japan has many kinds of tea.