Vitamin B12

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The cobalamine molecule. Its half-life in the blood is only 6 days, but its half-life in the liver is 400 days
Methylcobalamin (shown) is a form of vitamin B12. The dark red crystals form cherry-colored transparent solutions in water

Vitamin B12 (or vitamin B-12) is also called cobalamin. It has a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins.

B12 is normally involved in the metabolism of every cell of the human body, especially DNA synthesis and regulation, but also fatty acid and amino acid metabolism.[1] Fungi, plants and animals (including humans) cannot produce vitamin B12. Only bacteria and archaea have enzymes for its synthesis, although animals can convert it to the version they need.

Many foods are a natural source of B12 because of bacterial symbiosis. It is produced by some of the gut flora of herbivores. Carnivores, of course, eat herbivores. Also algae and plants get it from symbiosis. So, by one route or another, animals must get vitamin B12 from bacteria (and archaea).

The vitamin is the largest and most structurally complicated vitamin. It can be produced industrially only by bacterial fermentation-synthesis.

Vitamin B12 is a group of chemically related compounds, all of which have vitamin activity. It contains the biochemically rare element cobalt sitting in the center of a ring called a corrin ring. In the human body it is converted to the human physiological forms.

Vitamin B12 was discovered by its relationship to pernicious anemia, which is an autoimmune disease. Because an "intrinsic factor" is needed for B12 to be absorbed, its lack causes a vitamin B12 deficiency. Many other kinds of vitamin B12 deficiency have since been found.[2]

References[change | change source]

  1. Yamada, Kazuhiro (2013). "Chapter 9. Cobalt: its role in health and disease". In Astrid, Helmut and Roland Sigel (eds). Interrelations between essential metal ions and human diseases. Metal Ions in Life Sciences. 13. Springer. pp. 295–320. doi:10.1007/978-94-007-7500-8_9. 
  2. "Dietary Supplement Fact Sheet: Vitamin B12". Office of Dietary Supplements, National Institutes of Health. Retrieved 28 September 2011.