Apricot

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Apricot
Apricot fruit
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Family: Rosaceae
Genus: Prunus
Subgenus: Prunus
Section: Armeniaca
Species: P. armeniaca
Binomial name
Prunus armeniaca
L.
Two apricots, with a branch of apricots in the background

Apricot is a drupe fruit. It is closely related to the plum.

Description[change | change source]

  • Plant: Small to medium sized tree, 8–12 m tall, with a trunk up to 40 cm in diameter with spreading, dense canopy; leaves are shaped somewhat like a heart, with pointed tips, about 8 cm (3 inches) wide.
  • Flowers: Flowers are white to pinkish in color.
  • Fruit: The fruit has only one seed; the color runs from yellow to orange and may have a red cast; the surface of the fruit is smooth and nearly hairless.

Related pages[change | change source]

Other websites[change | change source]