Pear

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Pear
European Pear branch with fruit
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Family: Rosaceae
Subfamily: Maloideae
Genus: Pyrus
L.

Pear is a fruit that resembles a teardrop. The flavor of pears is best when they are cool. They are juicy. Pears do not ripen well on trees. They can be soft in the center. They can be baked, canned, frozen, or eaten fresh. They can be made into jams, jellies or juice. They can also be made into pies and put into salads or baby food. Pear trees grow on heavy soil. They are eighty three percent water. It has a green, red, yellow, or brown skin. The pear originated from Europe, Africa and Asia.

Pears are in the subfamily Maloideae with apples. It is a subfamily of the family Rosaceae.

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