Masala

Masala or Massala or Masalo (Hindi: मसाला, Urdu: مصالح Gujarati: મસાલો, Marathi: मसाला, Nepali: मसला) is a word used mainly in South Asian cuisine. Originally(derived from Sanskrit मषि (maṣi), to mash or powder/grind to powder).^[1]It is extensively used in South Asian cooking.

Popular dishes

There are many different, popular spice mixtures that have been given their own name because they taste really good with one special ingredient. The dish will often use masala in its name. Some popular dishes are:

Masala Chai: tea flavoured with a special blend of spices
Chicken tikka masala: pieces of chicken cooked using a special blend of spices; very popular in the United Kingdom & Ireland
Chana Masala: a chickpea dish flavoured with a special mix of spices
Maggi masala noodles: a brand of noodles with a packet of dried spices for flavouring; very popular in India

The blend of spices or masala for these dishes is often sold in markets or packed by companies to be sold in shops. Some spice blends, like Garam Masala, are so popular that they are used in many different dishes.

India is among a few countries with the highest variety in masalas. Around 70% of the world's spice business and exports are handled by India.

Other websites

Media related to Masala (spice) at Wikimedia Commons

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↑ "Masala". Merriam-Webster.com Dictionary. Macdonell, Arthur Anthony. A practical Sanskrit dictionary with transliteration, accentuation, and etymological analysis throughout. London: Oxford University Press, 1929. Retrieved 3 December 2025.

[1] "Masala". Merriam-Webster.com Dictionary. Macdonell, Arthur Anthony. A practical Sanskrit dictionary with transliteration, accentuation, and etymological analysis throughout. London: Oxford University Press, 1929. Retrieved 3 December 2025.

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