List of vegetables
Jump to navigation
Jump to search
Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. For sources, see individual pages.
- artichoke
- aubergine (eggplant)
- asparagus
- legumes
- alfalfa sprouts
- azuki beans (or adzuki)
- bean sprouts
- black beans
- black-eyed peas
- borlotti bean
- broad beans
- chickpeas, garbanzos, or ceci beans
- green beans
- kidney beans
- lentils
- lima beans or butter bean
- mung beans
- navy beans
- peanuts
- pinto beans
- runner beans
- split peas
- soy beans
- peas
- mangetout or snap peas
- broccoflower (a hybrid)
- broccoli (calabrese)
- brussels sprouts
- cabbage
- cauliflower
- celery
- endive
- fiddleheads
- frisee
- fennel
- greens
- bok choy
- chard (beet greens)
- collard greens
- kale
- mustard greens
- spinach
- herbs and spices
- lettuce
- mushrooms (actually a fungus, not a plant)
- nettles
- New Zealand spinach
- okra
- onions
- peppers (biologically fruits, but taxed as vegetables)
- radicchio
- rhubarb
- root vegetables
- salsify (Oyster Plant)
- skirret
- sweetcorn [1]
- topinambur
- squashes (biologically fruits, but taxed as vegetables)
- acorn squash
- bitter melon
- butternut squash
- banana squash
- courgette (UK), Zucchini (US)
- cucumber (biologically fruits, but taxed as vegetables)
- delicata
- gem squash
- hubbard squash
- marrow (UK) Squash (US)
- spaghetti squash
- tat soi
- tomato (biologically a fruit, but taxed as a vegetable)
- watercress
References[change | change source]
- ↑ "Is corn a vegetable?". Healthline. Retrieved 2018-02-15.
