List of vegetables
Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article.
- artichoke
- aubergine (eggplant)
- amrud
- asparagus
- legumes
- alfalfa sprouts
- azuki beans (or adzuki)
- bean sprouts
- black beans
- black-eyed peas
- borlotti bean
- broad beans
- chickpeas, garbanzos, or ceci beans
- green beans
- kidney beans
- lentils
- lima beans or Butter bean
- mung beans
- navy beans
- pinto beans
- runner beans
- split peas
- soy beans
- peas
- mangetout or snap peas
- broccoflower (a hybrid)
- broccoli (calabrese)
- brussels sprouts
- cabbage
- cauliflower
- celery
- endive
- fiddleheads
- frisee
- fennel
- greens
- beet greens (chard)
- bok choy
- chard (beet greens)
- collard greens
- kale
- mustard greens
- spinach
- herbs and spices
- lettuce
- mushrooms (actually a fungus, not a plant)
- nettles
- New Zealand spinach
- okra
- onions
- parsley
- peppers (biologically fruits, but taxed as vegetables)[source?]
- radicchio
- rhubarb
- root vegetables
- salsify (Oyster Plant)
- skirret
- sweetcorn [1]
- topinambur
- squashes (biologically fruits, but taxed as vegetables)[source?]
- acorn squash
- bitter melon
- butternut squash
- banana squash
- courgette (UK), Zucchini (US)
- cucumber (biologically fruits, but taxed as vegetables)
- delicata
- gem squash
- hubbard squash
- marrow (UK) == Squash (US)
- patty pans
- pumpkin
- spaghetti squash
- tat soi
- tomato (biologically a fruit, but taxed as a vegetable)
- tubers
- jicama
- jerusalem artichoke
- potato
- quandong
- sunchokes
- sweet potato
- taro
- yam
- water chestnut
- watercress
- zucchini
References[change | change source]
- ↑ "Is Corn a Vegetable?". Healthline. Retrieved 2018-02-15.
